Halal Policy
Hacks Malaysia Sdn. Bhd. is committed and consistent in producing products that are Halal, safe and of high quality, to satisfy the needs of consumers, by strictly adhering to the Halal requirements issued by the Department of Islamic Development Malaysia (JAKIM).
We will ensure that the Halal integrity of our food begins from the control of raw materials and all the way to manufacturing, packing, storing and distribution. To do so, these Halal practices must be carried out:
1. Ensure all ingredients used are certified Halal by JAKIM or by any halal certification bodies recognised by JAKIM.
2. Ensure the Halal integrity, cleanliness and sanitation of the production area, warehouse, transports, toilets, changing room, canteen and other areas are of utmost satisfaction.
3. Ensure all equipment, utensils and tools are free of elements that may lead to cross-contamination, thus compromising the status of a Halal, safe and quality food.
4. Ensure all employees adhere to the company and regulatory Halal, personal hygiene and GMP requirements.
5. Prevent employees from bringing in non-halal food and drink into the premise.
6. Comply with the requirements of MS1500 (Halal Food-General Requirements).
7. Continually improve the suitability, adequacy and effectiveness of our Halal Assurance Management System.
1. Ensure all ingredients used are certified Halal by JAKIM or by any halal certification bodies recognised by JAKIM.
2. Ensure the Halal integrity, cleanliness and sanitation of the production area, warehouse, transports, toilets, changing room, canteen and other areas are of utmost satisfaction.
3. Ensure all equipment, utensils and tools are free of elements that may lead to cross-contamination, thus compromising the status of a Halal, safe and quality food.
4. Ensure all employees adhere to the company and regulatory Halal, personal hygiene and GMP requirements.
5. Prevent employees from bringing in non-halal food and drink into the premise.
6. Comply with the requirements of MS1500 (Halal Food-General Requirements).
7. Continually improve the suitability, adequacy and effectiveness of our Halal Assurance Management System.
